Committees
Executive Committee of the Pangborn Sensory Science Symposia
Armand Cardello, USA
Sylvie Issanchou, France
David Lyon, Switzerland
Herbert Meiselman, USA
Ann Noble, USA
Merry Jo Parker, USA
Suzanne Pecore, USA
Einar Risvik, Norway
Hely Tuorila, Finland
Zata Vickers, USA
Organising Committee for the 8th Pangborn Sensory Science Symposium
Mario Bertuccioli (Co-chair), Italy
Erminio Monteleone (Co-chair), Italy
Caterina Dinnella, Italy
Flavia Gasperi, Italy
Ella Pagliarin,i Italy
Paolo Pelosi, Italy
Fiorella Sinesio, Italy
Hely Tuorila, Finland
Scientific Committee
Edgar Chambers, USA
Catherine Dacremont, France
Kees de Graaf, The Netherlands
Conor Delahunty, Australia
Rosires Deliza, Brasil
Jeannine Delwiche, USA
Jean Xavier Guinard, USA
Hildegard Heymann, USA
Joanne Hort, UK
Guillermo Hough, Argentina
Thomas Hummel, Germany
Sara Jaeger, New Zealand
Liisa Lähteenmäki, Finland
Harry Lawless, USA
Isabelle Lesschaeve, Canada
Hal MacFie, UK
David Marshall, UK
Magni Martens, Norway
Julie Mennella, USA
Jos Mojet, The Netherlands
Ale Muñoz, USA
Patricia Pliner, Canada
John Prescott, Australia
El Mustafa Qannari, France
Katariina Roininen, The Netherlands
Anna Saba, Italy
Howard Schutz, USA
Beverly J. Tepper, USA
Martin Yeomans, UK
Lisbeth Zandstra, The Netherlands
Secretariat
Conference administration is provided by Elsevier, publisher of Food Quality & Preference. For information regarding the conference, contact:
Emma White
8th Pangborn Sensory Science Symposium
Elsevier, The Boulevard, Langford Lane,
Kidlington, Oxford OX5 1GB, UK
Tel: +44 (0)1865 843211
Fax: +44 (0)1865 843958
Email: em.white@elsevier.com
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